Back into the cellar it goes! The last two dozen bottles are remaining online.

Full-bodied with the signature fruitiness of a Verdelho, a beautiful dry finish, and perfect acid balance. This is one to drink now or age for 20 years, where it will become smoother, richer, and more complex.

Verdelho is traditionally known for producing the fortified Madeira style, which is among the longest-lived wines in the world.

Since our first release in 1983, we recognised its potential as a dry white of enormous character. The use of extended lees contact without oak gives our Verdelho greater texture and complexity.

As we have done in the past, we will put this wine back into the cellar to age for a few more years. We will then showcase it as an aged Verdelho in our cellar door. They are always very interesting to try in 3 years when the wine has developed and shown more characteristics of the stunning variety.