Julian James White Liqueur

If there was one word that summed up the art of fortified wine it would have to be ‘blending’. In this case, the blending of varieties and the blending of individual vintages from 1969.

This White Liqueur is a blend of Pedro Ximenes, Verdelho and Tokay, picked at the semi-raisin stage.

The 3 varieties are hand picked and processed separately and allowed to clarify for 12 months prior to blending and ageing in small old oak casks. Ageing this style medium term creates these unique aged nutty aromas, with layers of raisin and light toffee.

Achieving freshness and balance is the key to any wine. These aged after dinner Liqueurs are no exception. Flavours of honey, caramel and raisin fill the palate, finishing rich and smooth.



Bottle: 500ml
Notes: Unique aged nutty aromas, with layers of raisin and light toffee
3 Important points from the Winemaker in regards to our Fortified Wines These wines should always be stored upright. They can be enjoyed for many months after opening. They don't benefit from long term cel

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AUD$45.00
including GST

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